EXPORTING TO CHINA GUIDANCE

  • Tariffs & Duties (MFN,GEN,FTA)
  • Declaration Norm
  • Regulations & Restrictions
  • CCC Certificate
  • Inspection & Quarantine
  • Anti-Dumping / Anti-Subsidy
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Updated: 01/25/2024
0210119090Other meat of hams and shoulders, with bone in,salted, in brine, dried or smoked
CIQ Code »101:Trotters 102:Cooked pork products with bone
Declaration Norm »0:Brand type;1:Export preferences;2:Parts (leg, belly, etc.) whether with bone;3:Preparation or preservation methods (smoked, salting, brine salting, etc.);4:Processing methods (girdle or boned etc.);5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0307299000Other scallop (scallop, scallop, giant scallop), dried, salted or in brine (including smoked, whether in shell or not, whether or not cooked before or during the smoking process)
CIQ Code »101:Cultivation of dried cephalopod products 102:Wild dried cephalopod products 103:Breeding salted and salted cephalopod products 104:Wild salted and salted cephalopod products
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dry salted, brine salting, etc.);3:State (shelled, unshelled);4:Latin scientific name;5:Individual weight;6:Packing specification;7:GTIN;8:CAS;9:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0408190000Other egg yolks
CIQ Code »101:Yolk 102:Egg yolk powder
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (molding through fresh, freeze, shelled, steam, boil, etc.);3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)20
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0504001300Goat casings, whole and pieces, salted
CIQ Code »999:Goat casing
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, cold, freeze, dried, smoked, salting, in brine);3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)18
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0711909000Other vegetables, mixtures of vegetables, provisionally preserved( unsuitable in that state for immediate consumption)
CIQ Code »101:Pickled radish 102:Pickled turnips (including kohlrabi) 103:Pickled kale (cabbage, cabbage) 104:Pickled mustard 105:Pickled onion 106:Pickled buckwheat 107:Pickled carrots 108:Pickled eggplant 109:Pickled cowpea 110:Pickled kidney beans 111:Pickled ot
Declaration Norm »0:Brand type;1:Export preferences;2:Whether suitable for immediate consumption;3:Preparation or preservation methods (using salt water, sulfur dioxide gas, sulfurous acid water or other preservative liquid);4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1211903999Other plants and parts of plants, of a kind used primarily in pharmacy, fresh or dried, whether or not cut, crushed or powdered
CIQ Code »101:Medicinal Yuzhu 102:Medicinal Paeonia lactiflora 103:Medicinal bellflower 104:Medicinal Galangal 105:Medicinal Polygonatum 106:Medicinal Pueraria 107:Medicinal white grass root 108:Medicinal reed root 109:Medicinal tincture 110:Medicinal white 111:Rad
Declaration Norm »0:Brand type;1:Export preferences;2:Usage (for spice, pesticide, and similar usage);3:Preparation or preservation methods (fresh, dry,etc.);4:Latin genus name and Latin species name;5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)20MFN (Most-favored Nation)6
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports25Export Tax Rebate9
Regulations & RestrictionsABQInspection & QuarantineP/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1605540000Cuttle fish and squid, prepared or preserved
CIQ Code »101:Cultivation, production and preservation of cephalopod products 102:Wild production and preservation of cephalopod products 103:Other canned aquatic products 104:Canned other wild aquatic products
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:Packing specification;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Canned squid,Smoked squid carcass,Frozen cuttlefish pieces,Frozen squid on a stick,Positive and grilled squid,2P40,Frozen squid prepared enough,Frozen samples under cooked squid foot sections,Frozen squid cooked under foot,Dry seasoning baked squid,Baked squid dry,Piece,Frozen cooked squid flower,Frozen squid cooking plate,Peeled and frozen squid,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1902309000Other pasta:
CIQ Code »101:Canned pasta 102:Other pastry cookies 103:Noodles (such as vermicelli, etc.) 104:Instant noodles 105:Instant rice and flour 106:Macaroni 107:Instant Macaroni Salad 108:Wet noodles 109:Instant food products 110:Other food products 111:Steamed bread 112
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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